Sage Bakehouse

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Pies

Delicious Meat and Veg pies filled with sauce, all wrapped up in a flaky crust, designed to be the perfect on-the-go meal.

 

Cooking Instructions:

Cold pies will be good for a week in the fridge and 6 months frozen.

To re-heat thawed pies, bake at 400 degrees for 15-20 minutes.

To re-heat frozen pies, bake at 400 degrees for 20-25 minutes.

 

How to get your pies:

Order minimum is 6 pies

Buy now and pick them up at The Clement St Farmers Market (Sundays only) 

 By mail (California only, shipping fees apply, shipping is done on Monday, 1-2 day USPS )  

© 2015 Sage Bakehouse.