Sage Bakehouse
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Pies
Delicious Meat and Veg pies filled with sauce, all wrapped up in a flaky crust, designed to be the perfect on-the-go meal.
Cooking Instructions:
Cold pies will be good for a week in the fridge and 6 months frozen.
To re-heat thawed pies, bake at 375 degrees for 15-20 minutes.
To re-heat frozen pies, bake at 375 degrees for 25-35 minutes.
How to get your pies:
Order minimum is 6 pies
Buy now and pick them up at The Clement St Farmers Market (Sundays only)
By mail (California only, shipping fees apply, shipping is done on Monday, 1-2 day USPS )